Available in 98% pure form, Citric Acid is accessible in crystalline white solid form. This commercial grade chemical is used as suitable antioxidant, acidity regulator, preservative and flavoring factor in different industries. In frozen food production arena, Citric Acid is used to regulate ph balance and to inactivate enzyme. This acid is capable of balancing ph of jam and jelly between 3.0 and 3.4. It also acts as chelating factor. Standard shelf life and precise composition are its key aspects.